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	<title>Comments on: What are some good recipes for Banana Chutney?</title>
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		<title>By: sweeteasybreeze</title>
		<link>http://www.bananasite.com/banana-recipes/what-are-some-good-recipes-for-banana-chutney/comment-page-1/#comment-1280</link>
		<dc:creator>sweeteasybreeze</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:45:59 +0000</pubDate>
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		<description>bananas
ginger LOADS 
clove powder
cumin
cinnamon
bay leaf
shredded coconut
(some ripe soft jack fruit Optional) 
raw sugar a good amount........(you can use alot but you don&#039;t need to because the bananas are sweet too)
black pepper
ghee
butter
coconut cream
salt

make a chanc of the spices in the ghee fry the bananas (and optional jackfruit) a little (so they are JUST translucent) (optional raisins can be added)
add sugar, butter and coconut cream
cook down a little more
add some more ginger (blended) and some raw blended tumeric
  :D&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;MEEEEE</description>
		<content:encoded><![CDATA[<p>bananas<br />
ginger LOADS<br />
clove powder<br />
cumin<br />
cinnamon<br />
bay leaf<br />
shredded coconut<br />
(some ripe soft jack fruit Optional)<br />
raw sugar a good amount&#8230;&#8230;..(you can use alot but you don&#8217;t need to because the bananas are sweet too)<br />
black pepper<br />
ghee<br />
butter<br />
coconut cream<br />
salt</p>
<p>make a chanc of the spices in the ghee fry the bananas (and optional jackfruit) a little (so they are JUST translucent) (optional raisins can be added)<br />
add sugar, butter and coconut cream<br />
cook down a little more<br />
add some more ginger (blended) and some raw blended tumeric<br />
  <img src='http://www.bananasite.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> <br /><b>References : </b><br />MEEEEE</p>
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		<title>By: conn1e l</title>
		<link>http://www.bananasite.com/banana-recipes/what-are-some-good-recipes-for-banana-chutney/comment-page-1/#comment-1279</link>
		<dc:creator>conn1e l</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:39:59 +0000</pubDate>
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		<description>Banana Chutney [6 serv; ready in 50min]

6  tablespoons tamarind pulp  
3  tablespoons jaggery or brown sugar  
1  tablespoon ginger, chopped  
2 1/2  tablespoons seedless raisins  
1  teaspoon cumin seeds, freshly roasted and ground  
1  teaspoon mango powder  
2-3  teaspoons red chili powder  
3  firm ripe bananas, peeled and thinly sliced  
1/2  cup melon seeds  
 salt  

Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens. 
Add the bananas to the sauce. 
Add salt and melon seeds. 
Mix well. 
Serve chilled with hot parathas.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Banana Chutney [6 serv; ready in 50min]</p>
<p>6  tablespoons tamarind pulp<br />
3  tablespoons jaggery or brown sugar<br />
1  tablespoon ginger, chopped<br />
2 1/2  tablespoons seedless raisins<br />
1  teaspoon cumin seeds, freshly roasted and ground<br />
1  teaspoon mango powder<br />
2-3  teaspoons red chili powder<br />
3  firm ripe bananas, peeled and thinly sliced<br />
1/2  cup melon seeds<br />
 salt  </p>
<p>Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.<br />
Add the bananas to the sauce.<br />
Add salt and melon seeds.<br />
Mix well.<br />
Serve chilled with hot parathas.<br /><b>References : </b></p>
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	</item>
	<item>
		<title>By: umoanev</title>
		<link>http://www.bananasite.com/banana-recipes/what-are-some-good-recipes-for-banana-chutney/comment-page-1/#comment-1278</link>
		<dc:creator>umoanev</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:16:59 +0000</pubDate>
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		<description>To me this is the best one and it comes from an African webpage about recipes. Try it, I has always worked for me!

CHUTNEY RECIPE INGREDIENTS

30 bananas
3 cups brown vinegar
2 cups brown sugar
1 cup seedless raisins
2 red chilies
1 onion (medium)
2 tbsp ground ginger
1 tbsp salt
To make the BANANA CHUTNEY

Peel the onion and chop finely.
Remove the seeds from the chilies and chop finely.
Peel and slice the bananas, about ¼ inch (1/2cm) rounds.
Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.
Bottle and seal whilst the Banana Chutney mixture is still hot.

Banana chutney has an unusual flavor and is a great accompaniment for light curries and bredies.
Also you can try it as a spread on buttered bread, The unusual flavor makes this a great taste treat&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>To me this is the best one and it comes from an African webpage about recipes. Try it, I has always worked for me!</p>
<p>CHUTNEY RECIPE INGREDIENTS</p>
<p>30 bananas<br />
3 cups brown vinegar<br />
2 cups brown sugar<br />
1 cup seedless raisins<br />
2 red chilies<br />
1 onion (medium)<br />
2 tbsp ground ginger<br />
1 tbsp salt<br />
To make the BANANA CHUTNEY</p>
<p>Peel the onion and chop finely.<br />
Remove the seeds from the chilies and chop finely.<br />
Peel and slice the bananas, about ¼ inch (1/2cm) rounds.<br />
Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.<br />
Bottle and seal whilst the Banana Chutney mixture is still hot.</p>
<p>Banana chutney has an unusual flavor and is a great accompaniment for light curries and bredies.<br />
Also you can try it as a spread on buttered bread, The unusual flavor makes this a great taste treat<br /><b>References : </b></p>
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