To me this is the best one and it comes from an African webpage about recipes. Try it, I has always worked for me!
CHUTNEY RECIPE INGREDIENTS
30 bananas
3 cups brown vinegar
2 cups brown sugar
1 cup seedless raisins
2 red chilies
1 onion (medium)
2 tbsp ground ginger
1 tbsp salt
To make the BANANA CHUTNEY
Peel the onion and chop finely.
Remove the seeds from the chilies and chop finely.
Peel and slice the bananas, about ¼ inch (1/2cm) rounds.
Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.
Bottle and seal whilst the Banana Chutney mixture is still hot.
Banana chutney has an unusual flavor and is a great accompaniment for light curries and bredies.
Also you can try it as a spread on buttered bread, The unusual flavor makes this a great taste treat References :
6 tablespoons tamarind pulp
3 tablespoons jaggery or brown sugar
1 tablespoon ginger, chopped
2 1/2 tablespoons seedless raisins
1 teaspoon cumin seeds, freshly roasted and ground
1 teaspoon mango powder
2-3 teaspoons red chili powder
3 firm ripe bananas, peeled and thinly sliced
1/2 cup melon seeds
salt
Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.
Add the bananas to the sauce.
Add salt and melon seeds.
Mix well.
Serve chilled with hot parathas. References :
bananas
ginger LOADS
clove powder
cumin
cinnamon
bay leaf
shredded coconut
(some ripe soft jack fruit Optional)
raw sugar a good amount……..(you can use alot but you don’t need to because the bananas are sweet too)
black pepper
ghee
butter
coconut cream
salt
make a chanc of the spices in the ghee fry the bananas (and optional jackfruit) a little (so they are JUST translucent) (optional raisins can be added)
add sugar, butter and coconut cream
cook down a little more
add some more ginger (blended) and some raw blended tumeric
😀 References : MEEEEE
August 22nd, 2009 at 5:16 am
To me this is the best one and it comes from an African webpage about recipes. Try it, I has always worked for me!
CHUTNEY RECIPE INGREDIENTS
30 bananas
3 cups brown vinegar
2 cups brown sugar
1 cup seedless raisins
2 red chilies
1 onion (medium)
2 tbsp ground ginger
1 tbsp salt
To make the BANANA CHUTNEY
Peel the onion and chop finely.
Remove the seeds from the chilies and chop finely.
Peel and slice the bananas, about ¼ inch (1/2cm) rounds.
Combine all the ingredients and simmer in a stainless steel or enamel saucepan for 2 hours, until the mixture reaches the desired consistency.
Bottle and seal whilst the Banana Chutney mixture is still hot.
Banana chutney has an unusual flavor and is a great accompaniment for light curries and bredies.
Also you can try it as a spread on buttered bread, The unusual flavor makes this a great taste treat
References :
August 22nd, 2009 at 5:39 am
Banana Chutney [6 serv; ready in 50min]
6 tablespoons tamarind pulp
3 tablespoons jaggery or brown sugar
1 tablespoon ginger, chopped
2 1/2 tablespoons seedless raisins
1 teaspoon cumin seeds, freshly roasted and ground
1 teaspoon mango powder
2-3 teaspoons red chili powder
3 firm ripe bananas, peeled and thinly sliced
1/2 cup melon seeds
salt
Cook the tamarind pulp over medium flamewith jaggery, ginger, raisins, cumin, mango and chilli powders until the jaggery dissolves and the sauce thickens.
Add the bananas to the sauce.
Add salt and melon seeds.
Mix well.
Serve chilled with hot parathas.
References :
August 22nd, 2009 at 5:45 am
bananas
ginger LOADS
clove powder
cumin
cinnamon
bay leaf
shredded coconut
(some ripe soft jack fruit Optional)
raw sugar a good amount……..(you can use alot but you don’t need to because the bananas are sweet too)
black pepper
ghee
butter
coconut cream
salt
make a chanc of the spices in the ghee fry the bananas (and optional jackfruit) a little (so they are JUST translucent) (optional raisins can be added)
add sugar, butter and coconut cream
cook down a little more
add some more ginger (blended) and some raw blended tumeric
😀
References :
MEEEEE