<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Does Anyone Know Recipes Made With Green banana?</title>
	<atom:link href="http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/</link>
	<description>Your Specialist Banana Site</description>
	<lastBuildDate>Sat, 12 Jun 2010 19:55:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Hi D</title>
		<link>http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/comment-page-1/#comment-1141</link>
		<dc:creator>Hi D</dc:creator>
		<pubDate>Mon, 25 May 2009 11:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/#comment-1141</guid>
		<description>Hi.  I only know platano recipe.  Cut banana on a bias.  Put in hot oil to cook on both sides (length of time depends on how thick its cut).  Remove platanos and smash with a heavy pan or whatever else you have. Return to fry for a very limited time.  Removing and smashing them will allow them to get crispier. 
I use smashed fresh garlic, mayo, ketchup,salt to taste, and a small amount of mustard mixed together to use as a dip.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;This is how my Mom taught me years ago. Buen Provecho</description>
		<content:encoded><![CDATA[<p>Hi.  I only know platano recipe.  Cut banana on a bias.  Put in hot oil to cook on both sides (length of time depends on how thick its cut).  Remove platanos and smash with a heavy pan or whatever else you have. Return to fry for a very limited time.  Removing and smashing them will allow them to get crispier.<br />
I use smashed fresh garlic, mayo, ketchup,salt to taste, and a small amount of mustard mixed together to use as a dip.<br /><b>References : </b><br />This is how my Mom taught me years ago. Buen Provecho</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rose m</title>
		<link>http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/comment-page-1/#comment-1140</link>
		<dc:creator>rose m</dc:creator>
		<pubDate>Mon, 25 May 2009 11:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/#comment-1140</guid>
		<description>cut thin slices of  green banana and fry it like french fries.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>cut thin slices of  green banana and fry it like french fries.<br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FRADZAP</title>
		<link>http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/comment-page-1/#comment-1139</link>
		<dc:creator>FRADZAP</dc:creator>
		<pubDate>Mon, 25 May 2009 10:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bananasite.com/banana-recipes/does-anyone-know-recipes-made-with-green-banana/#comment-1139</guid>
		<description>BANANAs are indigestible until the skins start getting brown spots....a green banana is a bad banana!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>BANANAs are indigestible until the skins start getting brown spots&#8230;.a green banana is a bad banana!<br /><b>References : </b></p>
]]></content:encoded>
	</item>
</channel>
</rss>
