Hi. I only know platano recipe. Cut banana on a bias. Put in hot oil to cook on both sides (length of time depends on how thick its cut). Remove platanos and smash with a heavy pan or whatever else you have. Return to fry for a very limited time. Removing and smashing them will allow them to get crispier.
I use smashed fresh garlic, mayo, ketchup,salt to taste, and a small amount of mustard mixed together to use as a dip. References : This is how my Mom taught me years ago. Buen Provecho
May 25th, 2009 at 10:56 am
BANANAs are indigestible until the skins start getting brown spots….a green banana is a bad banana!
References :
May 25th, 2009 at 11:06 am
cut thin slices of green banana and fry it like french fries.
References :
May 25th, 2009 at 11:17 am
Hi. I only know platano recipe. Cut banana on a bias. Put in hot oil to cook on both sides (length of time depends on how thick its cut). Remove platanos and smash with a heavy pan or whatever else you have. Return to fry for a very limited time. Removing and smashing them will allow them to get crispier.
I use smashed fresh garlic, mayo, ketchup,salt to taste, and a small amount of mustard mixed together to use as a dip.
References :
This is how my Mom taught me years ago. Buen Provecho