Slice up the apples and saute in some butter. Add brown sugar and cinnamon to taste. Eat with toast for breakfast. Or spoon over ice cream.
Or…. chop up peeled apples and put in a saucepan. Add just a bit of water. Cook until soft. Voila – homemade applesauce. I don't like to add sugar. I just like it as it is.
I think you can freeze whole bananas after you peel them. I am not sure, however. References :
peel, core, slice up 3-4 medium apples, or more if you like
place the sliced apples in casserole dish or bake dish
add 2-3 tbsp. lemon juice over the apples and toss to coat
add 1/2 cup of sugar (i use a bit less than that)…-again stirring to cover /mix over the apples sprinkling some cinnamon over apples/stirring around..mixing..
in a medium bowl, add 3/4 cup flour
add 3/4cup brown sugar
add 3/4 cup rolled oats
toss together with a spoon
add 3-4 tbsp. margarine, mix together with your fingers, till it becomes a crumble texture.
pour crumble ontop of apple mixture
add 2-3 Tsp. margarine in dollops(dropping a lil bit at a time, ontop – all over the crumble)
Place bake dish ontop of a cookie sheet
bake 350F oven for 20-25min – until golden brown ontop/bubbling*
let cool for 10min
serve with vanilla icecream
YUM*
——————————
bananas, you can freeze
when you're ready , you can take a banana out..*it will look black-the skin)..put the frozen banana in a bowl of cold water for about 5min…then easily peel the banana, break off into pieces..put in Blender……add a bit of Honey, some strawberry yogurt, and a bit of icecream or milk…blend..drink this fruity wonderful, ice cold (you don't need ice cuz of the frozen bananas) healthy milkshake*
INGREDIENTS
1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups mashed ripe bananas
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
confectioners' sugar
DIRECTIONS
In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Top with ice cream, whipped cream – if you want
—————-
Apple crumble tart
INGREDIENTS
1/2 (17.5 ounce) package frozen puff pastry, thawed
2 tablespoon butter, melted
3 apple – peeled, cored, and chopped
3/8 cup all-purpose flour
3/8 cup chopped blanched almonds
1/2 cup white sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, chilled
1/4 teaspoon vanilla extract
3 egg yolks
3 tablespoons white sugar
1/3 cup dry Marsala wine
DIRECTIONS
In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
Unfold pastry and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble References :
easy apple crumble
APPLE FILLING
3 large cooking apples
1 tablespoon water
3 cloves or
1 teaspoon allspice
CRUMBLE
1/4 cup self-rising flour
2 tablespoons softened butter
2 tablespoons brown sugar
2 tablespoons rolled oats
Directions
1Preheat oven on 200 degrees celcius.
2Peel, core and cut apples into smallish pieces.
3Place cut apple, cloves and water into a small casserole dish.
4Cover and place in microwave on high for about 5 minutes.
5In a small bowl rub the butter and flour together.
6Them stir in oats and sugar.
7Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
recipe 2:
6 apples (I would use red delicious or Granny Smith)
1/2 cup sugar
1/4 cup water
Topping
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup coconut
1/4 cup rolled oats
1/4 cup melted butter
1 teaspoon cinnamon
Directions
1Peel, core and slice the apples.
2Cook in water and sugar until soft.
3Place in a greased pie dish, cover with the combined topping ingredients.
4Bake in a moderate (350f) oven for 30 minutes.
5*Otherfruits may be used.
banana cake
125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda , dissolved in the milk
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt
Directions
1Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
2Mix well.
3Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
4Ice with favourite icing.
5I use a chocolate butter icing.
1 (3 1/2 ounce)package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe bananas
4 eggs
1 cup water
1/4 cup vegetable oil
Directions
1Preheat oven to 350F; grease a bundt pan and set aside.
2In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4Cool for 15 minutes before removing from pan.
5If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake. References :
May 25th, 2009 at 11:13 am
Slice up the apples and saute in some butter. Add brown sugar and cinnamon to taste. Eat with toast for breakfast. Or spoon over ice cream.
Or…. chop up peeled apples and put in a saucepan. Add just a bit of water. Cook until soft. Voila – homemade applesauce. I don't like to add sugar. I just like it as it is.
I think you can freeze whole bananas after you peel them. I am not sure, however.
References :
May 25th, 2009 at 11:41 am
http://www.joyofbaking.com/AppleCrisp.html
I just made this recipe tonight!! It was amazing and my family loved it!
**************
here's one I found for Chocolate Banana Cake, not sure if it is what you are looking for, but, thought it might help…
http://www.joyofbaking.com/ChocolateBananaCake.html
good luck! and happy baking! =]
♥jes.marie
References :
May 25th, 2009 at 12:01 pm
peel, core, slice up 3-4 medium apples, or more if you like
place the sliced apples in casserole dish or bake dish
add 2-3 tbsp. lemon juice over the apples and toss to coat
add 1/2 cup of sugar (i use a bit less than that)…-again stirring to cover /mix over the apples sprinkling some cinnamon over apples/stirring around..mixing..
in a medium bowl, add 3/4 cup flour
add 3/4cup brown sugar
add 3/4 cup rolled oats
toss together with a spoon
add 3-4 tbsp. margarine, mix together with your fingers, till it becomes a crumble texture.
pour crumble ontop of apple mixture
add 2-3 Tsp. margarine in dollops(dropping a lil bit at a time, ontop – all over the crumble)
Place bake dish ontop of a cookie sheet
bake 350F oven for 20-25min – until golden brown ontop/bubbling*
let cool for 10min
serve with vanilla icecream
YUM*
——————————
bananas, you can freeze
when you're ready , you can take a banana out..*it will look black-the skin)..put the frozen banana in a bowl of cold water for about 5min…then easily peel the banana, break off into pieces..put in Blender……add a bit of Honey, some strawberry yogurt, and a bit of icecream or milk…blend..drink this fruity wonderful, ice cold (you don't need ice cuz of the frozen bananas) healthy milkshake*
ENJOY*
References :
May 25th, 2009 at 12:39 pm
Banana cake
INGREDIENTS
1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups mashed ripe bananas
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
confectioners' sugar
DIRECTIONS
In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Top with ice cream, whipped cream – if you want
—————-
Apple crumble tart
INGREDIENTS
1/2 (17.5 ounce) package frozen puff pastry, thawed
2 tablespoon butter, melted
3 apple – peeled, cored, and chopped
3/8 cup all-purpose flour
3/8 cup chopped blanched almonds
1/2 cup white sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, chilled
1/4 teaspoon vanilla extract
3 egg yolks
3 tablespoons white sugar
1/3 cup dry Marsala wine
DIRECTIONS
In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
Unfold pastry and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Place egg yolks and 3 tablespoons sugar in the top of a double boiler over simmering water. Beat mixture constantly with a portable electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple crumble
References :
May 25th, 2009 at 1:10 pm
easy apple crumble
APPLE FILLING
3 large cooking apples
1 tablespoon water
3 cloves or
1 teaspoon allspice
CRUMBLE
1/4 cup self-rising flour
2 tablespoons softened butter
2 tablespoons brown sugar
2 tablespoons rolled oats
Directions
1Preheat oven on 200 degrees celcius.
2Peel, core and cut apples into smallish pieces.
3Place cut apple, cloves and water into a small casserole dish.
4Cover and place in microwave on high for about 5 minutes.
5In a small bowl rub the butter and flour together.
6Them stir in oats and sugar.
7Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
recipe 2:
6 apples (I would use red delicious or Granny Smith)
1/2 cup sugar
1/4 cup water
Topping
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup coconut
1/4 cup rolled oats
1/4 cup melted butter
1 teaspoon cinnamon
Directions
1Peel, core and slice the apples.
2Cook in water and sugar until soft.
3Place in a greased pie dish, cover with the combined topping ingredients.
4Bake in a moderate (350f) oven for 30 minutes.
5*Otherfruits may be used.
banana cake
125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda , dissolved in the milk
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt
Directions
1Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
2Mix well.
3Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
4Ice with favourite icing.
5I use a chocolate butter icing.
banana pudding cake
1 (18 1/4 ounce)box yellow cake mix
1 (3 1/2 ounce)package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe bananas
4 eggs
1 cup water
1/4 cup vegetable oil
Directions
1Preheat oven to 350F; grease a bundt pan and set aside.
2In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4Cool for 15 minutes before removing from pan.
5If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.
References :