the second one sounds better to me because im not partial to artificial sweetner you could also try frying up in pan and before removing sprinkle some brown sugar on them….mmmm References :
I go to culinary school and I would definitely go for the maria-brazil one, because of the butter and the real suger (I know you girls are into that diet stuff but is not healthy)
And yes, it is so yummmmyyy as a dessert, you may wanna try apples too =D References :
August 22nd, 2009 at 5:45 am
the second one sounds better to me because im not partial to artificial sweetner you could also try frying up in pan and before removing sprinkle some brown sugar on them….mmmm
References :
August 22nd, 2009 at 5:51 am
I go to culinary school and I would definitely go for the maria-brazil one, because of the butter and the real suger (I know you girls are into that diet stuff but is not healthy)
And yes, it is so yummmmyyy as a dessert, you may wanna try apples too =D
References :
August 22nd, 2009 at 6:15 am
I go for maria-brazil.
But–if you want something a bit simpler.
Get a box of dry tempura batter and prepare according to package
Slice bananas.
Fry.
Drizzle with honey and serve.
This tastes exactly like at a vietnamese restaurant.
Also, it’s wicked good with pineapple rings. (fresh is best, but canned works too)
References :