Comments on: Coconut Banana Pudding Dessert (Chet Ktiss)

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:21 +0000

Hi paowne srey …
Hi paowne srey sweetinnocentgurl. Yes I am, but haven’t had the chance yet. I hope to make it soon but I know that I’ll be busy these next 3 weeks. Please stay tuned.

By: sweetinnocentgurl

sweetinnocentgurl — Sat, 28 Mar 2009 11:46:21 +0000

Bong,
Are you …
Bong,
Are you planning on making more deserts?

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:21 +0000

By resting the …
By resting the bananas in salt, it will help keep the color of the bananas instead of that brownish bruised color once peeled.

By: smeykao

smeykao — Sat, 28 Mar 2009 11:46:21 +0000

technical question, …
technical question, why did you cut the bananas and let them rested in water with salt?

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:21 +0000

Me too …
Me too XxDu7KhgirlxX!

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:21 +0000

Hi shymar08! You …
Hi shymar08! You can eat it both ways, but make sure that you refridgerate the leftovers.

By: KhmerSerey1

KhmerSerey1 — Sat, 28 Mar 2009 11:46:20 +0000

I am very very …
I am very very impressed with your indepht knowledge of khmer food,khmer cooking,khmer recipes and khmer cuisine,i love jake ktiss,do you know how to make banh-janeurk and song-kya ?

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:20 +0000

Thanks …
Thanks sexybeautyqueen21. I can’t really explain tapioca pearls, but I think it’s made out of flour? Maybe somebody can correct me…:P

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:20 +0000

LOL! I’m glad that …
LOL! I’m glad that you liked the result though MeSoHorny213!

By: forg3tm3not770

forg3tm3not770 — Sat, 28 Mar 2009 11:46:20 +0000

Thanks KCJBFF! Yes …
Thanks KCJBFF! Yes, we also use taro amongst other things as well.