I love it when … I love it when people know how to modify their food and makeup in order to suit their own tastes. Great job neverknowsbest17! Glad you liked it.
OK, so i’ve had … OK, so i’ve had coconut milk in my closet for about a month now, then i remembered u cooked something with coconut milk last night. I made it just now…omg…OMG. it was so good! and only cost 2 bucks (i didn’t add tapioca, and I used brown sugar instead of reg.). ur the best, so jealous of ur husband right now!
Have you ever given … Have you ever given any thought toward having your own restaurant ? this is quality cooking and quality food,the world should have a taste 😉
I am very very … I am very very impressed with your indepht knowledge of khmer food,khmer cooking,khmer recipes and khmer cuisine,i love jake ktiss,do you know how to make banh-janeurk and song-kya ? 😉
whoa. thats looks … whoa. thats looks hecka good! Us filipinos have a similar dessert called guinitian(spl?) except instead of just tapioca and bananas we add additional things. like taro and such
Hi paowne srey … Hi paowne srey sweetinnocentgurl. Yes I am, but haven’t had the chance yet. I hope to make it soon but I know that I’ll be busy these next 3 weeks. Please stay tuned.
March 28th, 2009 at 11:46 am
Who is that? your …
Who is that? your little sister and you trying to sing???
March 28th, 2009 at 11:46 am
Hi paowne …
Hi paowne equaticblue! I will add that to my list…thanks for watching!
March 28th, 2009 at 11:46 am
Hi Bong, can you …
Hi Bong, can you show us to how make nom kom and nom som? I love your videos.
March 28th, 2009 at 11:46 am
I love it when …
I love it when people know how to modify their food and makeup in order to suit their own tastes. Great job neverknowsbest17! Glad you liked it.
March 28th, 2009 at 11:46 am
OK, so i’ve had …
OK, so i’ve had coconut milk in my closet for about a month now, then i remembered u cooked something with coconut milk last night. I made it just now…omg…OMG. it was so good! and only cost 2 bucks (i didn’t add tapioca, and I used brown sugar instead of reg.). ur the best, so jealous of ur husband right now!
March 28th, 2009 at 11:46 am
Awesome! Can you …
Awesome! Can you tell me the Filipino version of this?
March 28th, 2009 at 11:46 am
this look yummy!!! …
this look yummy!!!its similar to the ginatan in philippines!!!i want to make some of this!
March 28th, 2009 at 11:46 am
Hi xilobabe! Sorry …
Hi xilobabe! Sorry, don’t know the song title and artist, but it makes me happy too…hehe!
March 28th, 2009 at 11:46 am
What’s the song …
What’s the song playing? It makes me feel happy!!
March 28th, 2009 at 11:46 am
Have you ever given …
Have you ever given any thought toward having your own restaurant ? this is quality cooking and quality food,the world should have a taste 😉
March 28th, 2009 at 11:46 am
Yes I do thanks to …
Yes I do thanks to my wonderful aunt that’s known amongst my family to make the best desserts.
March 28th, 2009 at 11:46 am
I am very very …
I am very very impressed with your indepht knowledge of khmer food,khmer cooking,khmer recipes and khmer cuisine,i love jake ktiss,do you know how to make banh-janeurk and song-kya ? 😉
March 28th, 2009 at 11:46 am
Thanks …
Thanks sexybeautyqueen21. I can’t really explain tapioca pearls, but I think it’s made out of flour? Maybe somebody can correct me…:P
March 28th, 2009 at 11:46 am
LOL! I’m glad that …
LOL! I’m glad that you liked the result though MeSoHorny213!
March 28th, 2009 at 11:46 am
Thanks KCJBFF! Yes …
Thanks KCJBFF! Yes, we also use taro amongst other things as well.
March 28th, 2009 at 11:46 am
i would love to try …
i would love to try this (because it looks great :]) but what is tapioca pearls?
😀
March 28th, 2009 at 11:46 am
I had the pleasure …
I had the pleasure of making this treat, however, I think I over did it with the tapioca pearl!!
March 28th, 2009 at 11:46 am
Thats cool… we …
Thats cool… we Cambodians also put taro in this dessert.
March 28th, 2009 at 11:46 am
whoa. thats looks …
whoa. thats looks hecka good! Us filipinos have a similar dessert called guinitian(spl?) except instead of just tapioca and bananas we add additional things. like taro and such
March 28th, 2009 at 11:46 am
Hi paowne srey …
Hi paowne srey sweetinnocentgurl. Yes I am, but haven’t had the chance yet. I hope to make it soon but I know that I’ll be busy these next 3 weeks. Please stay tuned.
March 28th, 2009 at 11:46 am
Bong,
Are you …
Bong,
Are you planning on making more deserts?
March 28th, 2009 at 11:46 am
By resting the …
By resting the bananas in salt, it will help keep the color of the bananas instead of that brownish bruised color once peeled.
March 28th, 2009 at 11:46 am
technical question, …
technical question, why did you cut the bananas and let them rested in water with salt?
March 28th, 2009 at 11:46 am
Me too …
Me too XxDu7KhgirlxX!
March 28th, 2009 at 11:46 am
Hi shymar08! You …
Hi shymar08! You can eat it both ways, but make sure that you refridgerate the leftovers.