Banana pudding with fresh banans as a layer in a white cake?

7 Responses

  1. katie b Says:

    I would say a make 2 circular vanilla cakes, put chocolate pudding in the middle of the two, and a layer of chocolate pudding on the top, then put banana slices on top of the cake.
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  2. ruth Says:

    I have done this before………it is really delicious if you like sweets……I've made chocolate cake with fresh strawberries and whip yumylicious!
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  3. blessed1 Says:

    Go to it is an awesome recipe site. Another basic good easy out of the box cake recipe is: take a white cake mix bake as directed. Get a box of cherry or strawberry jello. Mix the jello as directed. Take a toothpick and poke holes in the cake pour the jello over the cake, it will seep down in the holes. then get a big container of coolwhip and spread over the cake and refrigerate it. YUMMY and EASY =)
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  4. rapieriguana Says:

    Making a banana pudding into a trifle would be nice. That way you would have the banana pudding and the cake. You could use pound cake or angel food cake. Bananas, vanilla pudding, cake and whipped topping. Garnish with cherries.
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  5. foxy86 Says:

    mmmmmmmmmmmmm that sounds so yummy!
    please make me one!
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  6. ahuntley1 Says:

    It is a very good idea. A couple of suggestions, make a sheet cake and poke (1/2 inch diameter) holes in it…then pour your prepared pudding on top. It will seep into the holes and make your cake moist. It is also a very pretty preparation. Also, if you are putting bananas into the pudding, note that they may brown slightly when exposed to the air like apples.
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  7. secretkessa Says:

    Yes here are 2 ideas:

    1 (18.25 ounce) package yellow cake mix
    1 (3.5 ounce) package instant banana pudding mix
    4 eggs
    1 1/2 cups milk
    1 1/2 cups white sugar
    1/4 cup all-purpose flour
    3/4 cup butter
    3/4 cup shortening
    3/4 cup milk
    1 1/2 teaspoons banana extract
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9×13 inch pans.
    In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
    Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
    Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
    When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

    1 (18.25 ounce) package yellow cake mix
    1 (3.5 ounce) package instant banana pudding mix
    4 eggs
    1 cup water
    1/4 cup vegetable oil
    3/4 cup mashed bananas

    2 cups confectioners' sugar
    2 tablespoons milk
    1 dash vanilla extract
    1/2 cup chopped walnuts (optional)
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
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