Anyone have any good banana dessert recipes?

11 Responses

  1. brunettecinderella900 Says:

    i have a great recipe email me and ill give it to you, this was put on rachel ray and emeral lagasci’s show. my email:
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  2. nrsechica Says:

    This ais a super easy one..Dip it in hersheys chocolate sauce, than any type of nut you prefer, and than put it in the freezer for a few hours..and there is a good frozen treat!
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  3. smgray99 Says:

    Quick and easy – make vanilla instant pudding. layer vanilla wafers and banana slices then pour the pudding over the layers.
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  4. Alex B Says:

    Banana in bread and peanut butter. Squish it. Fry it. Eat it with vanilla ice cream!
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  5. madeleinesurfs Says:

    Banana pudding. It’s the best. Make it with the Nilla wafers and you’ve got a winner.
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    Check out

  6. Zelda Says:

    Banana pudding:

    Place one layer of vanilla wafers in a baking dish.
    Place bananas sliced into round pieces on top.
    Cover with vanilla pudding.
    Repeat until the dish is filled.
    The last layer in top should be pudding.
    Heat for 10 minutes at 350.
    You can keep it in the refrigerator for 3 days if it lasts that long.
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  7. lance Says:

    Yeah!!!!!! the link is full of them ……
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  8. PaPa Norm Says:

    There’s a good banana pudding recipe on every box of Nabisco Nilla wafers!! Been making it for years, now I want some. Thanks!! ?:)~
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  9. iknowtruthismine Says:

    BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and one banana sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.
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  10. lou Says:

    go to!
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  11. MuffinMan Says:

    Here’s a quick litle banana dessert that the kids will LOVE watching you make. Take a banana and cut it in half lengthwise. Lay it down, flat side up. Sprinkle the flat side with as much sugar as it will hold. Get out your blow torch and "flame on"! In just a few seconds the sugar will caramelize and harden like glass and the banana will be cooked a little. Eat’em just like they are or use them to make a banana split, or just top some ice cream with it!

    Happy Cooking!
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