u r so gud u … u r so gud u explain very well today only i saw ur recipes.why r u not posting more videos?plz do some more baking .almost all baking items contain eggs. i think u can tell all eggless vegan baking recipes.plz plz plz post more baking items videos thanx
I’m not a vegan and … I’m not a vegan and I don’t ever plan on becoming one. That being said this is a great recipe. I am wondering where you get those collapsible measuring cups from, those are great. Are they an Aussie product?
Please make a vegan … Please make a vegan brownie video!!! My husband loves brownies and I need to make better ones than my mother-in-law cuz she puts eggs in hers and I am trying to keep him away from that, lol.
Hi. What can i use … Hi. What can i use instead of canola oil – linseed, sunflower, olive? May be any seed oil will do?
Thx for uploading vegan recipies!
Hi. What can i use … Hi. What can i use instead of canola oil – olive, linseed, sunflower? May be any seed oil will do?
Thx for uploading vegan recipies!
Absolutely, … Absolutely, especially if they’re small bananas. I find too many bananas makes the mixture more ‘cakey’, but you could get great results.
thanks for the … thanks for the reply. one more thing, can i add more bananas? 1 or 2 at least? hope u can post a brownie and ratatouille recipes here someday. thanks and keep makin great vids. all the best
Thanks for your … Thanks for your comment. Add a dash of soy milk to thin a mixture that is too thick. As bananas have different levels of moisture batch-to-batch, sometimes this really helps. Glad you enjoyed them!
hi there. i made … hi there. i made this one and it turned out really good. but ive noticed that while im making the batter, its a bit thick that its kinda hard to stir it. what should i add to make it a bit thinner mixture like urs? but apart from that i was surprised coz it is really tasty and really good. make more videos and all the best. thanks
It’s called … It’s called turbinado sugar. Most supermarkets carry their own version, but Sugar In The Raw is the brand name turbinado sugar, suitable for vegans, that we use in this recipe. Thanks for your comment!
March 27th, 2009 at 2:20 pm
Those look bloody …
Those look bloody cute Mate
March 27th, 2009 at 2:20 pm
Does anyone know …
Does anyone know what type of blender hes using?? it looks like a great blender.
March 27th, 2009 at 2:20 pm
u r so gud u …
u r so gud u explain very well today only i saw ur recipes.why r u not posting more videos?plz do some more baking .almost all baking items contain eggs. i think u can tell all eggless vegan baking recipes.plz plz plz post more baking items videos thanx
March 27th, 2009 at 2:20 pm
I’m not a vegan and …
I’m not a vegan and I don’t ever plan on becoming one. That being said this is a great recipe. I am wondering where you get those collapsible measuring cups from, those are great. Are they an Aussie product?
March 27th, 2009 at 2:20 pm
CAN you pleaseeeee? …
CAN you pleaseeeee? teach us how to make vegan brownies??? please????
March 27th, 2009 at 2:20 pm
Please make a vegan …
Please make a vegan brownie video!!! My husband loves brownies and I need to make better ones than my mother-in-law cuz she puts eggs in hers and I am trying to keep him away from that, lol.
March 27th, 2009 at 2:20 pm
thanks for the …
thanks for the recipes..they are great..i cant wait for your next post!
March 27th, 2009 at 2:20 pm
Hi. What can i use …
Hi. What can i use instead of canola oil – linseed, sunflower, olive? May be any seed oil will do?
Thx for uploading vegan recipies!
March 27th, 2009 at 2:20 pm
Hi. What can i use …
Hi. What can i use instead of canola oil – olive, linseed, sunflower? May be any seed oil will do?
Thx for uploading vegan recipies!
March 27th, 2009 at 2:20 pm
Hi …any chance of …
Hi …any chance of a steak or pork dish please ??? – keep up the good work !!
March 27th, 2009 at 2:20 pm
Absolutely, …
Absolutely, especially if they’re small bananas. I find too many bananas makes the mixture more ‘cakey’, but you could get great results.
March 27th, 2009 at 2:20 pm
thanks for the …
thanks for the reply. one more thing, can i add more bananas? 1 or 2 at least? hope u can post a brownie and ratatouille recipes here someday. thanks and keep makin great vids. all the best
March 27th, 2009 at 2:20 pm
Thanks for your …
Thanks for your comment. Add a dash of soy milk to thin a mixture that is too thick. As bananas have different levels of moisture batch-to-batch, sometimes this really helps. Glad you enjoyed them!
March 27th, 2009 at 2:20 pm
hi there. i made …
hi there. i made this one and it turned out really good. but ive noticed that while im making the batter, its a bit thick that its kinda hard to stir it. what should i add to make it a bit thinner mixture like urs? but apart from that i was surprised coz it is really tasty and really good. make more videos and all the best. thanks
March 27th, 2009 at 2:20 pm
and thank you for …
and thank you for your speedy reply and recipes 🙂
March 27th, 2009 at 2:20 pm
It’s called …
It’s called turbinado sugar. Most supermarkets carry their own version, but Sugar In The Raw is the brand name turbinado sugar, suitable for vegans, that we use in this recipe. Thanks for your comment!
March 27th, 2009 at 2:20 pm
what kind of sugar …
what kind of sugar is that?
i heard him say the name but i cant spell it
i have been wanting to stop using white sugar
March 27th, 2009 at 2:20 pm
nice video. …
nice video. looking forward to more episodes.
March 27th, 2009 at 2:20 pm
More videos please!
More videos please!
March 27th, 2009 at 2:20 pm
cool!
cool!
March 27th, 2009 at 2:20 pm
Looks great. I …
Looks great. I enjoy your videos and look forward to seeing more. 🙂