First get all your ingredient analyse. That is your ingredient list. Secondly check up the nutritional value for each ingredient.This can be calculate from the packaging of the ingredient that you have used or from the nutritional value table(it is a book with a list of nutrient value on each food). Categories the nutrient and add them up. eg, total calories, total carbohydrate, total sodium, total fat..etc. That is your nutritional value table. References :
March 3rd, 2009 at 8:18 am
First get all your ingredient analyse. That is your ingredient list. Secondly check up the nutritional value for each ingredient.This can be calculate from the packaging of the ingredient that you have used or from the nutritional value table(it is a book with a list of nutrient value on each food). Categories the nutrient and add them up. eg, total calories, total carbohydrate, total sodium, total fat..etc. That is your nutritional value table.
References :