Moist Banana Bread Recipe

25 Responses

  1. ChefTips Says:

    I think you’ll …
    I think you’ll enjoy this one. Thanks for commenting and let us know how it turns out for you. Cheers! Jason

  2. QueenLeilani Says:

    WOW! Sour cream??? …
    WOW! Sour cream??? I just made banana bread 2 days ago from someone elses recipe. It called for 4 bananas but I didn’t taste much of the banana. So i’m looking for another recipe. I’m going to try this one today. Thank you!


  3. ChefTips Says:

    You’re welcome! …
    You’re welcome! Glad you enjoyed it! Jason

  4. malurake Says:

    This recipe is very …
    This recipe is very very delicious. Just made it, it’s simple and easy and very yummy. Thank you!

  5. jaclavron Says:

    my mother in south …
    my mother in south africa used to bake banana bread,i check if the recipe is similar
    keep well

  6. margosantini Says:

    Next time place the …
    Next time place the bananas in a brown paper bag and put in a dark place, oven or cabinet for example. They should ripen much faster.

  7. margosantini Says:

    I used Bulgarian or …
    I used Bulgarian or Greek yogurt. Works just fine.

  8. ChefTips Says:

    Thanks jbones0000 …
    Thanks jbones0000 for taking the time to comment. I am glad you tried, and enjoyed the recipe!

  9. jbones0000 Says:

    Thank you so much …
    Thank you so much Chef Jason, i just tried this recipe about 2 hours ago and I’m eating it as we speak. I really want to emphasize to everyone else willing to try this that this REALLY is an amazing MOIST banana bread recipe. Thank you Chef Jason

  10. ChefTips Says:

    Enjoy! Jason
    Enjoy! Jason

  11. werichha Says:

    im gonna try this …
    im gonna try this tonight,,,, i really should have thopught of using the cream, thanks bud

  12. ChefTips Says:

    Sounds good. Let …
    Sounds good. Let us know how it turns out for you! =]

  13. sonsejin Says:

    Good evening, Chef …
    Good evening, Chef Jason.
    My bananas are finally ripen. It took almost 2 weeks.
    Is it ok if I substitute egg whites for whole eggs? I would use 4 egg whites instead of 2 eggs?
    Thank you!

  14. pinkblushsassy Says:

    thank you!
    thank you!

  15. ChefTips Says:

    The sour cream is …
    The sour cream is what makes it so moist, so I’d suggest using that. If not, you might try a bit of applesauce instead. Thanks! Jason

  16. pinkblushsassy Says:

    if i dont have sour …
    if i dont have sour cream any substitution for that.???

  17. ChefTips Says:

    Wow! It’s so cool …
    Wow! It’s so cool to think you’re preparing the bread all the way in Denmark! Some of my wife’s relatives come from Copenhagen. Glad you enjoyed the recipe, and thanks so much for the feedback!
    Cheers from California! Jason

  18. hvidfresia Says:

    Hi, just baked the …
    Hi, just baked the bananabread and it came out wonderful! I’m from Denmark, so I had to convert Fahrenheit to Celsius and had to find a teacup that matches the American cup measure (we use deciliters), but I guess, that I was lucky in those respects. So, thanks a million for your (friends’) recipe.

  19. ChefTips Says:

    Glad you enjoyed it …
    Glad you enjoyed it. It was not my recipe, I was able to get it from a friend of ours who owned a B&B.

  20. ChefTips Says:

    Glad you enjoyed it …
    Glad you enjoyed it. Thanks for commenting!

  21. bonnellrock Says:

    I have made your …
    I have made your banana bread and it was great!

  22. klpd4dc Says:

    chef, i followed …
    chef, i followed your recipe and it’s fantastic.

  23. ChefTips Says:

    You are so welcome. …
    You are so welcome. Glad you like it! We make it all the time here at home! Jason

  24. ChefTips Says:

    I’d use the all …
    I’d use the all purpose. Thanks! Jason

  25. MyEarsROpen Says:

    Thank you ever so …
    Thank you ever so much for this recipe. I stopped making banana bread because I couldn’t find one that really made a great moist one. I think this one is for keeps!!!

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