Comments on: Homemade Banana Bread Recipe : Mix Sugar & Shortening for Banana Bread

By: umbreon579

umbreon579 — Sun, 31 May 2009 11:59:32 +0000

you’re pretty …
you’re pretty freaking good at this… but what temperature do you put the oven to? 375 degrees Fahrenheit?

By: RabidGrater

RabidGrater — Sun, 31 May 2009 11:59:32 +0000

1.Put both of ur …
1.Put both of ur hands on ur chest
2.Think of someone that u like……
3.Tommorrow that person will ask you out or say i love you.
4.Heres the catch just send to 5 more vidoes

By: LipRouge

LipRouge — Sun, 31 May 2009 11:59:32 +0000

She’s doing a great …
She’s doing a great job. However, everybody knows that you turn the mixer on AFTER you’ve put it into the bowl and not before. That’s a recipe for disaster.

By: LipRouge

LipRouge — Sun, 31 May 2009 11:59:32 +0000

Exactly.
Exactly.

By: Meadras

Meadras — Sun, 31 May 2009 11:59:32 +0000

Great recipe, but …
Great recipe, but Expert Village is still driving me crazy – I mean, I’m trying to follow the recipe, but I have no idea what order the videos go in!
Either Make Longer Videos or at least Put Numbers In The Titles!

By: ichbineintoober

ichbineintoober — Sun, 31 May 2009 11:59:32 +0000

Uhhh… “Jessica”.. …
Uhhh… “Jessica”… do you have a… banana? Or did you used to have one?

By: Fragtehweak

Fragtehweak — Sun, 31 May 2009 11:59:32 +0000

meh, i was told to …
meh, i was told to use unsalted butter in the recipe my instructor told me but i should use this one if i ran out of butter…looks solid and its not too much shortening to kill the flavor

By: XxInterScopexX

XxInterScopexX — Sun, 31 May 2009 11:59:32 +0000

you have alot of …
you have alot of vids