Submitted by: Lisa Kreft

Rated: 5 out of 5 by 3317

members Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 12 servings

"A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping."

INGREDIENTS:
1-3/4 cups and 1 tablespoon all-purpose flour
1-1/4 teaspoons baking soda
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3-1/2 bananas, mashed
3/4 cup and 2 tablespoons and 1 teaspoon white sugar
1-1/4 egg, lightly beaten
1/3 cup and 1 tablespoon butter, melted
1/3 cup and 1 tablespoon packed brown sugar
2 tablespoons and 1-1/4 teaspoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon and 1/2 teaspoon butter

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

Rated: 5 out of 5 by 169 members

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 16 servings

"These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."

INGREDIENTS:
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

DIRECTIONS:
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

Rated: 5 out of 5 by 269 members

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 18 servings

"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

INGREDIENTS:
1 cup margarine
1 1/4 cups white sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon water
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
3. Bake for 25 minutes. Cool on wire racks.

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References :
http://allrecipes.com/Search/Recipes.aspx?WithTerm=banana+muffin&SearchIn=All&SortBy=Rating&Direction=Descending