This one is soooo moist and soft. it really gets people attention. my moms colleage came to my house so i can teach her to make it ^_^
Banana Bread
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake. References :
2 cups flour
1 1/2 cup sugar
1 tsp baking soda
2 eggs
1/4 tsp salt
3 ripe bananas
1 1/2 stick soft butter
1 cup chopped pecans or walnuts
1 tsp vanilla extract
Mix flour, soda, salt together and set aside.. Cream butter, sugar, eggs, vanilla extract and bananas together until smooth.. Add chopped pecans or walnuts and stir. Pour mixture into a loaf pan and bake at 350 for 1 hour.. enjoy! References : http://recipe-korner.blogspot.com
1/4 Pound (1 stick butter), room temp
1 c sugar
2 eggs
1 1/2 c flour
1 t baking soda
1 t salt
1 c mashed very ripe bananas
1/2 c sour cream
1 t vanilla extract
1/2 c chopped walnuts or pecans
Preheat oven to 350°F, butter 9X5X3" loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs beating well. Sift (yeah right) the dry ingredients together and combine with the butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts and pour into the pan. Bake 1 hour until a cake tester comes out clean. Turn out onto a rack to cool. References :
Best Ever Banana Bread
Ingredients:
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf. References :
August 22nd, 2009 at 5:39 am
This one is soooo moist and soft. it really gets people attention. my moms colleage came to my house so i can teach her to make it ^_^
Banana Bread
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
References :
August 22nd, 2009 at 6:11 am
2 cups flour
1 1/2 cup sugar
1 tsp baking soda
2 eggs
1/4 tsp salt
3 ripe bananas
1 1/2 stick soft butter
1 cup chopped pecans or walnuts
1 tsp vanilla extract
Mix flour, soda, salt together and set aside.. Cream butter, sugar, eggs, vanilla extract and bananas together until smooth.. Add chopped pecans or walnuts and stir. Pour mixture into a loaf pan and bake at 350 for 1 hour.. enjoy!
References :
http://recipe-korner.blogspot.com
August 22nd, 2009 at 6:37 am
1/4 Pound (1 stick butter), room temp
1 c sugar
2 eggs
1 1/2 c flour
1 t baking soda
1 t salt
1 c mashed very ripe bananas
1/2 c sour cream
1 t vanilla extract
1/2 c chopped walnuts or pecans
Preheat oven to 350°F, butter 9X5X3" loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs beating well. Sift (yeah right) the dry ingredients together and combine with the butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts and pour into the pan. Bake 1 hour until a cake tester comes out clean. Turn out onto a rack to cool.
References :
August 22nd, 2009 at 6:42 am
Best results is using fresh not frozen, that’s where your problem lies.
References :
August 22nd, 2009 at 7:17 am
On this page you will find about 20 recipes for banana bread.
http://retete-culinare-diverse.ro/en/search.php?keyword=banana+bread+&submit=Search
Choose the best one for you
References :
http://retete-culinare-diverse.ro/en
August 22nd, 2009 at 7:54 am
I have two options for you. My moist banana bread recipe: http://www.eat-well-save-money-recipes.com/moist-banana-bread-recipe.html, or my Fruit Cake recipe: http://www.eat-well-save-money-recipes.com/fruit-cake-recipe.html. The dominate flavor is the banana.
Hope you like them!
Anne
References :
August 22nd, 2009 at 8:29 am
Have a look at this site:
http://www.tried-and-tested-recipes.com/
In addition to banana bread, there is a really good banana cake recipe. You probably won’t need all 12 bananas at once, though.
Hope this helps.
References :
http://www.tried-and-tested-recipes.com/
August 22nd, 2009 at 9:00 am
Best Ever Banana Bread
Ingredients:
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.
References :